The long awaited recipe from Toni is finally here to be shared and enjoyed by all! Click on the images for the full ingredient list and method. Below is a tidbit from Toni himself:
Here is the Black Cake recipe I use. To make the Browning sauce I just Googled a recipe (it’s essentially sugar and water). It’s great for gravy or any cooking where you want a nice brown colour on meats too. Also, for alcohol I use Spiced Rum and Southern Comfort as alternatives.
P.S. I start my fruits in October and blend them in a food processor before making the cake.